|Turkey Dressing and Gravy Panini|
I think I have a new favorite comfort food!! This was Spouse's idea of a panini using leftover turkey, traditional savoury stuffing amd some wild cranberries or cranberry sauce. Luckily I had some turkey gravy in the freezer from last week to dip the sandwich in. If this was on someone's menu in town, I'd be there twice a week at least!! It was absolutely awesome!
I do lightly butter the outside of the sandich before putting it in the panini press to make it just that extra little bit crunchy. Good bread is a must for a good panini and here I've used Belgian Loaf from Georgetown bakery yet again; I love it for all my paninis.
If you need a good recipe for roasted turkey, try this one:
The recipe for traditional savoury stuffing used in this sandwhich can be found here:
A good cranberry sauce recipe if you need it can be found here: