Stir Fried Vegetables in Blackbean Ginger Sauce

Thursday, October 22, 20090 comments

Stir Fried Vegetables in Blackbean Ginger Sauce
Stir Fried Vegetables in Blackbean Ginger Sauce
We had this delicious side dish at dinner last night and it was a big hit with all. The kids scarfed their vegetables down and asked for the leftovers in their lunch for school today! 

Stir Fried Vegetables in Blackbean Ginger Sauce

2 cloves minced garlic
3 tbsp peanut oil

In a wok over high heat, lightly saute the garlic in the oil before addding

1 1/2 cups sliced fennel
2 carrots thinly sliced

Cook for 2-3 minutes before adding:

1 cup white asparagus, cut in 1 inch lengths

Cook for an additional minute before adding:

1 cup snow peas
1 large red pepper diced
1 cup water chestnuts

Toss together well, then add, all at once:

1/2 cup blackbean sauce
3 tbsp light soya sauce
1 tbsp brown sugar
2 tbsp fresh greated ginger root
2 tsp sesame oil
1/2 teaspoon fresh ground black pepper

Toss well then thicken the sauce with a slurry of

1tsp cornstarch dissolved in a little water

Toss well and serve with a garnish of sesame seeds.
Share this article :
Related Posts Plugin for WordPress, Blogger...
 
Support : Creating Website | Johny Template | Mas Template
Copyright © 2011. Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen. - All Rights Reserved
Template Created by Creating Website Published by Mas Template
Proudly powered by Blogger