Warm Apple Cake with Caramel Sauce and Toasted Walnuts

Saturday, October 24, 20094comments

Warm Apple Cake with Caramel Sauce and Toasted Walnuts
Warm Apple Cake with Caramel Sauce and Toasted Walnuts
Here's a new temptation to add to my expanding collection of apple desserts. It is a very straight forward recipe for a very good apple cake that incorporates not only diced apples but grated apples as well, which helps to make it very moist and delicious. My favorite caramel sauce makes another appearance here as well as it inevitably does with most of my apple desserts. The toasted walnuts may just look like an appropriate garnish here but they bring a lot of flavour and texture to this party and definitely should not be left out.

With so many nut allergy considerations these days, adding toasted nuts as a garnish and leaving them out of the cake altogether is a good option to serve both those with and without nut allergies. In terms of flavor, I prefer to add them to the desert this way but if you wish, you may, of course, add them to the cake batter. 

You can find a great recipe for the caramel sauce at this link: Caramel Sauce

Warm Apple Cake with Caramel Sauce and Toasted Walnuts

Recipe by Barry C. Parsons
Warm Apple Cake with Caramel Sauce and Toasted Walnuts - a moist apple cake covered in toasted walnuts and the absolute best caramel sauce ever. An amazing comfort food dessert to end a fall diner or even a weekend brunch.
Prep time: Aproximately 20 minutes
Cook time: Approximately 40 minutes
Total time: 1 hour
Yield: About 12 servings
  • 1 1/2 cups flour
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup roughly chopped toasted walnuts (add to batter or use as garnish, your choice)
  • 2 tsp vanilla extract
  • 4 medium sized peeled (2 diced and 2 grated)
  1. Preheat oven to 350°. Grease and flour a small bundt pan.
  2. Sift together the flour, cinnamon, nutmeg, salt, baking soda and baking powder. Set aside.
  3. To a large bowl add the white sugar, brown sugar, eggs, vegetable oil and vanilla extract. Whisk together well.
  4. If you are adding the toasted walnuts to the batter ( and not as a garnish) add them now along with the dry ingredients and diced and grated apples.
  5. Stir together well.
  6. Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Serve warm with a drizzle of caramel sauce and garnish with toasted walnuts.

You can find a great recipe for the caramel sauce at this link: Caramel Sauce

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+ comments + 4 comments

NL Fan
October 24, 2009 at 4:47 PM

wow wow wow ! This looks wonderful! glad you're back - it was a long summer :-)

October 24, 2009 at 4:57 PM

Thanks NL fan...it was a busy summer indeed for me. I wondered if my old readers had abandoned me after such a long abcence but you are all a loyal lot! Traffic on this blog is way up to the heaviest ever since I started posting again; up over 100%since the summer, so I fond that very gratifying. Thanks to all for your continued support.

NL Fan
November 23, 2009 at 10:57 PM

Hi Barry.
I've tried this recipe a couple of times and I think I'm doing something wrong as the texture is dense, not like your photo. Wondering if I'm putting in too much apple. Approx how many cups do the grated & diced apples amount to? Also, the grated apples are very wet - is that as it should be?


November 24, 2009 at 6:33 AM

Odd. Others have had good sucess with this recipe. It could be that your apples are extra juicy. Make sure your baking powder and soda are fresh too. I'd say a cup or so of grated apple should be enough. A couple of cups of diced apple should do it. Hope this helped. Barry.

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