|Strawberry Chiffon Squares|
3 cups graham cracker crumbs
Combine well and press into the bottom of a lightly greased 9x13 inch baking pan.
2 small packages strawberry jello
1 can sweetened condensed milk
1, 16 oz tub frozen strawberries in syrup, chopped small
¼ cup lemon juice
¾ cup boiling water
1 bag mini marshmallows
16 ounces whipped cream, beaten to stiff peaks ( Some folks use Cool Whip instead)
Combine boiling water and jello, stir until dissolved. Add sweetened milk, lemon juice and strawberries, including the syrup. Fold in marshmallows and whipped cream. Spread over prepared base and chill until the jello has set. These can also be served frozen; in fact many people prefer them frozen. They defrost pretty quickly, so I always store these in the freezer anyway.