Butterscotch and White Chocolate Chip Cookies

Friday, March 12, 20103comments

Butterscotch and White Chocolate Chip Cookies

We have a guest chef on the blog today and he's none other than my 10 year old son Noah. Both of my kids have caught the baking bug over the years; did they have much choice? ;)

One rainy day last week, Noah was rummaging through the cupboards for ingredients to bake something  and he came up with this pretty good variation on a soft chocolate chip cookie. I was banned from the kitchen because he wanted to make them, "all by myself".  I must say that he baked them perfectly and although I was skeptical, the butterscotch and white chocolate chips actually do complement each other quite well. Good job kiddo!


2 ½ cups flour
1 tsp baking soda

Set aside.

Cream together:

1 cup butter
¾ cup white sugar
¾ cup brown sugar

Beat in:

1 tbsp vanilla extract

Add flour mixture to the creamed butter and sugar mixture along with:

½ cup butterscotch chips
½ cup white chocolate chips

Drop by rounded teaspoonfuls onto an ungreased cookie sheet that is lined with a silicone baking pad or parchment paper. Bake for about 10-12 minutes in a preheated 350 degree F oven. Allow the cookies to rest for 10 minutes on the cookie sheet before transferring them to a wire rack to cool completely.
Share this article :

+ comments + 3 comments

March 12, 2010 at 11:21 AM

Awww! Your son did a great job!! These cookies look great!

March 15, 2010 at 11:13 PM

This cookies looks amazing. You can't imagine that this cookies was baked by a 10 year old boy. Nicely done by your son.
Hope he'll enhance more his skill.

March 16, 2010 at 12:50 PM

I hope so. I was baking at his age too.

Post a Comment
Related Posts Plugin for WordPress, Blogger...
Support : Creating Website | Johny Template | Mas Template
Copyright © 2011. Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen. - All Rights Reserved
Template Created by Creating Website Published by Mas Template
Proudly powered by Blogger