Orange and Five Spice Grilled Chicken

Thursday, June 3, 20103comments

Orange and Five Spice Grilled Chicken
( Find the recipe for the Roasted Sweet Potato Mash here:

4 large boneless skinnles chicken breasts


1/2 cup frozen concentrated orange juice
1 tsp chinese five spice powder
2 tbsp olive oil
1 clove finely minced garlic clove
1/2 tsp freshly ground black pepper
1/2 tsp salt
1/2 tsp ground dry thyme

Marinade the chicken breasts for 30 -60 minutes before grilling. Use leftover marinade to brush on the chicken while it's on the grill. Grill for 6-7 minutes per side depending on the size of the breasts or until the inside reaches 180 degrees on a meat thermometer. Serve on a bed of Roasted Sweet Pototo Mash.
Share this article :

+ comments + 3 comments

June 3, 2010 at 9:25 AM

Barry, do you think you could cook this in the oven just as easily?

June 3, 2010 at 4:29 PM

looks very gooooodddd :)

June 4, 2010 at 7:07 AM

I'd definitely give it a try Margaret! It is a nice thick marinade, so it might work great. Let us know how it turns out.

Post a Comment
Related Posts Plugin for WordPress, Blogger...
Support : Creating Website | Johny Template | Mas Template
Copyright © 2011. Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen. - All Rights Reserved
Template Created by Creating Website Published by Mas Template
Proudly powered by Blogger