Orange and Five Spice Grilled Chicken

Thursday, June 3, 20103comments

Orange and Five Spice Grilled Chicken
( Find the recipe for the Roasted Sweet Potato Mash here:

4 large boneless skinnles chicken breasts

Marinade:

1/2 cup frozen concentrated orange juice
1 tsp chinese five spice powder
2 tbsp olive oil
1 clove finely minced garlic clove
1/2 tsp freshly ground black pepper
1/2 tsp salt
1/2 tsp ground dry thyme

Marinade the chicken breasts for 30 -60 minutes before grilling. Use leftover marinade to brush on the chicken while it's on the grill. Grill for 6-7 minutes per side depending on the size of the breasts or until the inside reaches 180 degrees on a meat thermometer. Serve on a bed of Roasted Sweet Pototo Mash.
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+ comments + 3 comments

June 3, 2010 at 9:25 AM

Barry, do you think you could cook this in the oven just as easily?

June 3, 2010 at 4:29 PM

looks very gooooodddd :)

June 4, 2010 at 7:07 AM

I'd definitely give it a try Margaret! It is a nice thick marinade, so it might work great. Let us know how it turns out.

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