With the summer peach season in high gear we've been enjoying this beautiful fruit in several ways this week, including last evening when we had this great fruit salsa on some delicious grilled chicken quesadillas. We also use this salsa on taco salads, with grilled salmon or just with corn tortilla chips as a healthy snack.
Makes about 3 cups
4 large ripe peaches, peeled and diced small
1/2 red pepper, diced small
1 small shallot minced
zest of one lime, finely minced
juice of one lime
1 tbsp honey
2 tbsp chopped fresh basil
1/2 tsp Chinese crushed chili paste (or to taste)
salt and pepper to taste
Toss all ingredients together and let sit in the fridge for a couple of hours before serving.
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I made this yesterday to go with my Spicy Baked Salmon & it was SUPERB! This recipe made lots though so I have some for this evening to go with grilled chicken.
Thanks for the recipe Barry:)