|Spicy Mango Orange Grilled Shrimp|
Some leftover Mango Orange Salad Dressing was the inspiration for these very tasty grilled shrimp. I added some extra crushed chili paste to give it a great little spicy kick too.
- 1 cup diced ripe mango
- pinch salt
- pinch white pepper
- pinch Chinese five spice powder
- 1 tsp ground chili paste (optional for those not fond of heat)
- 1/2 tsp finely minced garlic
- orange juice
Puree all ingredients except orange juice in a blender or food processor and puree until very smooth. Slowly add enough orange juice until the puree reaches the consistency of salad dressing.Set a little aside as a dipping sauce if you prefer.
Marinate uncooked shelled shrimp in the mango orange mixture for only about 20 minutes before grilling them over medium heat for only a minute or two per side, depending on the size of your shrimp.
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