Perfect Pizza Sauce
Monday, March 21, 20111comments
During the height of the summer tomato season, this is a great sauce to make from vine fresh, brilliant red tomatoes but at this time of year, I rely on a good quality canned diced tomato to create this terrific sauce and it still turns out excellent.
In a heavy bottom pot heat over medium heat
3 tbsp olive opil
6 cloves minced garlic
1 32 oz can diced tomatoes (remove one cup without juice for the end)
1 19 ounce can plain tomato sauce
1/4 tsp crushed chili flakes (more or less to taste)
2 tbsp molasses
2 tbsp brown sugar
2 tsp ground fennel seed
2 tbsp dry oregano
salt and pepper to taste
Simmer over low heat for about half an hour before tossing in the remaining diced tomatoes and simmering for another few minutes.
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