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As Superbowl weekend approaches, good hearty recipes for wings, ribs and chili, fried chicken and other terrific party food fare are always in demand on Rock Recipes. Having recently made a big batch of Maple Chipotle Barbeque Sauce, I wanted to try and incorporate some of it into a recipe for some very saucy, sticky, messy and oh so delicious pork ribs to slow braise in the oven. This recipe was the result of a little experimentation last evening that went very right. Napkins aplenty were at the ready as our family demolished a whole batch of these spicy sweet ribs for dinner.
Maple Chipotle Barbeque Braised Ribs
4-5 lbs pork ribs
Combine:
1 tsp powdered ginger
2 tsp cumin
1 tablespoon freshly ground black pepper
1 tablespoon dry thyme
2 tbsp garlic powder
2 tbsp dry oregano
1 ½ tsp kosher salt
1 tsp ground chipotle powder
Rub all over the surface of the ribs. (You can do this step the day before and let the ribs marinate in the spices overnight if you like to really infuse the flavor into the meat.)
Place ribs in a single layer in a large covered roasting pan or on a cookie sheet that you will cover completely with aluminum foil. Cook for about an hour and a half at 300 degrees.
At this stage cut the meat into individual ribs and place in a covered roasting pan. To the pan add:
2 cups Maple Chipotle Barbeque Sauce (find that recipe here)
1 cup water
1 tsp chipotle powder
1/2 cup maple syrup
2 cloves minced garlic
pinch salt
Cover and return to the oven for 1 1/2 to 2 hours or until they are very tender with the meat falling off the bones. Serve.
.jpg "Maple Chipotle Barbeque Braised Ribs") |
| Maple Chipotle Barbeque Braised Ribs |
As Superbowl weekend approaches, good hearty recipes for wings, ribs and chili, fried chicken and other terrific party food fare are always in demand on Rock Recipes. Having recently made a big batch of Maple Chipotle Barbeque Sauce, I wanted to try and incorporate some of it into a recipe for some very saucy, sticky, messy and oh so delicious pork ribs to slow braise in the oven. This recipe was the result of a little experimentation last evening that went very right. Napkins aplenty were at the ready as our family demolished a whole batch of these spicy sweet ribs for dinner.
Maple Chipotle Barbeque Braised Ribs
4-5 lbs pork ribs
Combine:
1 tsp powdered ginger
2 tsp cumin
1 tablespoon freshly ground black pepper
1 tablespoon dry thyme
2 tbsp garlic powder
2 tbsp dry oregano
1 ½ tsp kosher salt
1 tsp ground chipotle powder
Rub all over the surface of the ribs. (You can do this step the day before and let the ribs marinate in the spices overnight if you like to really infuse the flavor into the meat.)
Place ribs in a single layer in a large covered roasting pan or on a cookie sheet that you will cover completely with aluminum foil. Cook for about an hour and a half at 300 degrees.
At this stage cut the meat into individual ribs and place in a covered roasting pan. To the pan add:
2 cups Maple Chipotle Barbeque Sauce (find that recipe here)
1 cup water
1 tsp chipotle powder
1/2 cup maple syrup
2 cloves minced garlic
pinch salt
Cover and return to the oven for 1 1/2 to 2 hours or until they are very tender with the meat falling off the bones. Serve.
+ comments + 6 comments
Hummmmm.... j(adore les ribs à la sauce barbecue, c'est super délicieux, bravo le tien est superbe!
bisous
These ribs look so scrumptious and I love the combination of maple and chipotle!!! Finger looking good! Thanks for sharing.
You're making me go weak in the knees! Ribs are without a doubt my favourite of all time and braided ribs sound even more yummy.
Made these ribs with just the spices! Excellent!
Hi Barry ! Today, while I was on Pinterest, I noticed a pin for your Maple Chipotle Ribs. A pinner named Coralyn Fisk has the picture on her "blog" ( I use that term loosely ) recipestocook.com. She may be blog scraping.
I've been following your blog and your recipes are great. I also follow you on Pinterest. Because I am not well versed in how blogs work, you may welcome the link and I may be out of line and wasting your time. If this person is not above board, I will report her or him and try to remove them from some group boards. If I could leave an E-Mail address that is not public,I would. Yours Truely, Sharon Crawford
Thanks for your concern, Sharon. It's great to have loyal followers like you who always keep me informed on these issues. Because she has not posted the recipe and only linked to it so that folks have to come to my blog to get it, that is within the terms that I allow my photos to be shared with credit to my blog.
I really don't know why people start these "blogs" when they do not create any of their own original content. Do they think they are better at collecting stuff off the web than anyone else? I know it's just to get hits on their page for ad revenue but I know that's not what people want: they want real usable content created by real people who can stand behind it.
Al the best and thanks again, Barry.