Strawberries and Cream Pancakes

Tuesday, February 21, 20122comments

Strawberries and Cream Pancakes
Strawberries and Cream Pancakes

I'm posting these on Mardi Gras, also known as Pancake Night in Newfoundland. These light delicious beautiful pancakes will be served again tonight at my house as we celebrate this centuries old tradition. When Fat Tuesday is well behind us we will still be enjoying one of the best pancakes ever at brunches throughout the year.
Makes about 1 dozen

1 1/2 cups chopped strawberries

Sift together and set aside:

1 2/3 cups flour
1/2 tsp salt
3 tbsp sugar
4 tsp baking powder
Whisk together:

1 egg
3 tsp vanilla extract
1 cup milk
1/2 cup whipping cream
4 tbsp melted butter

Pour over the dry ingredients and whisk together just unjtil combined. Do not over mix. Don't worry about small lumps. The batter will be thick.

Spoon the batter onto a lightly greased griddle on medium low heat, it's best to cook these slowly. You may need to spread the batter out a little with the back of a spoon. Sprinkle chopped strawberries on the top. Cook for 3-4 minutes per side or until the center is fully cooked.
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+ comments + 2 comments

February 21, 2012 at 3:05 PM

Hummm... mon Dieux!!! un vrai pĂȘcher; j'adoreeeeeeeee

February 21, 2012 at 9:36 PM

I made these this evening for pancake day. They were delish! My daughter who doesn't normally eat pancakes loved them! They were a big hit! Thanks again for another awesome recipe! Keep them coming!

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